"Waizu" proud ramen

A large amount of pork bones, chicken bones, and kombu is used. The natural flavor of the ingredients outside of the marrow and meat are drawn out. And by often replacing the ingredients without cooking them together, it creates a rich and sharp flavor without any bitterness or unpleasant smells.

Through repeatedly going through trial and error, we finally arrived at Waizu deluxe noodles that we can accept. These are the most ideal noodles that pair well with a variety of soups.

It uses exclusive cuts of flavorful red meat from Japan. High quality meat is carefully selected and stocked every day. By cooking it at a low temperature, it gives it a very tender and soft texture. The moment you take a bite, there is also a characteristic smokiness.

A secret, flavorful soy-based sauce that is in no way inferior to rich soup.

The natural flavor from the soup at this restaurant is not diminished even by adding condiments to the ramen, and they can even further enhance the flavor.

Instead of using ingredients such as back fat that tend to more easily place a burden on your health, plenty of marrow and quality red meat is used, and the dashi is extracted from them.